Hello folks! Just a quick announcement before getting on with this post. Food Magazine‘s 2013 Reader Awards are accepting nominations for your favourite West Country food producers, shops, chefs, cafes and restaurants and, for the first time, bloggers. If you have any favourites that you think deserve some recognition you can vote for them here. And if you’ve enjoyed reading this little blog I would be over the moon if you nominated it. #awkward! Thank you!
Posted in Cheese, Dinner, Freezer-friendly, Lunch, Packed lunch friendly, Soup, Vegetables, Vegetarian | Tagged beans, carrot, celery, cheese, dumplings, fennel, healthy, hearty, low fat, stew, tomato, vegetables, vegetarian | Leave a Comment »
Summer pudding has long been a favourite of mine and it was a staple in the dessert rotation when I was growing up. My parents were keen gardeners and Mum still grows lots of her own fruit and vegetables despite not having much time to devote to the garden. On a Sunday afternoon I would often be dispatched up the garden to pick raspberries, strawberries, tayberries and blackcurrants for one of Mum’s spectacular puddings. I always find it a sad farewell to summer when the berries come to an end. This year, inspired by a Valentine Warner recipe, I decided to extend the Summer pudding into Autumn and make the most of the wild blackberries and the remaining little bit of last year’s sloe gin. I toyed around with calling these Autumn puddings but I like it when the name of the recipes tells you a little about what’s inside, especially when there’s gin involved. Continue Reading »
Posted in Bread, British, Dessert, Fruit, Vegan, Vegetarian | Tagged apple, Autumn, blackberry, Bread, British, dessert, fruit, gin, pudding, sloe, summer | Leave a Comment »
At this time of year where late summer drifts into early autumn and warm, sunny afternoons are punctuated by misty mornings and a slight chill in the air I find myself feeling very happy and content with my lot. I’m looking forward to snuggly winter which will bring a family wedding, my birthday and, hopefully, a finished kitchen. But I’m jumping ahead; there’s so much to enjoy in these harvest months. The squirrels I can see from the window are busy scampering about preparing for winter. Veggie boxes are brimming with goodies and the hedgerows are laden with hazelnuts, sloes and blackberries which I need to hurry up and pick before the Devil spits on them on the 29th!
Posted in Dinner, Lunch, Side dish, Vegetables | Tagged Autumn, cheese, corn, cream, creamed, garlic, Kuri squash, pumpkin, side dish | Leave a Comment »
It’s another Avignon-inspired recipe for you today! Going back to Les Halles market – the one to give you foodie dreams for years to come – I mentioned the boulanger who sold apple pie by the slice. His pie/tart was not the usually fancy affair with neatly sliced apples delicately arranged in concentric circles but a handheld, picnic-friendly pud. A sweet apple compote was sandwiched between two layers of flakey, buttery puff pastry while the top was covered in a crackly layer of golden sugar. Thin squares of pie were sliced up and wrapped in a napkin for eating on the spot. The perfect end to a simple lunch of cheese, bread and tomatoes eaten on a sunny park bench overlooking the Rhone river. Continue Reading »
Posted in Baking, Dessert, French, Fruit, Low effort, Packed lunch friendly, Snacks | Tagged apple pie, Autumn, Avignon, easy, French, handheld, pastry, snack, tart | 3 Comments »
Last week my mum and I went on a last-minute city break to Avignon where we indulged in sunshine, shopping and lots and lots of beautiful food. Since coming back I’ve been on a Provençal cooking kick having been overloaded with inspiration on our mini holiday. Just wandering around the wonderful indoor market is enough to make you want to sell up and move to France: the stalls were overflowing with all manner of heirloom tomatoes; tiny, round green and yellow courgettes; plump purple- and white-flecked aubergines; strings of garlic; fat bundles of fresh herbs and about 20 types of onion. The delis had big bowls of ratatouille to take home and reheat alongside stuffed tomatoes, rabbit stew, individual egg and vegetable flans and roasted meats. Hams and whole salamis hung above mountains of olives and the boulanger oppostie sold crunchy, fresh sourdough bread, fougasse studded with nuts and apple tart by the slice. Other displays contained jewel-like candied fruits, macarons and iced, almond-shaped Calissons from nearby Aix. Continue Reading »
Posted in Baking, Cheese, Dinner, French, Lunch, Vegetables, Vegetarian | Tagged baking, eggs, French, goat's cheese, herbs, Peppers, Provence, quiche, ratatouille, shallots, summer, tomatoes, vegetables, vegetarian | Leave a Comment »
Back when I was spending my year abroad in Italy I was living in the heart of Emilia Romagna, smack bang in the middle of piadina territory. Piadine were one of the first local foods my flatmates took me out to try. We went to a little cafe, with a handful plastic tables and chairs under umbrellas, set in a large park all of 10 metres from our building. The cafe (or piadinaria) was a popular little place; all they sold were freshly made piadine and crescioni. Piadine are the Italian version of a tortilla, a simple flatbread cooked until just crisp, that is traditionally served as a sandwich filled with cheese or prosciutto. Crescioni are more like a calzone: before cooking the piadina dough you fill it with tomato and mozzarella (or my favourite roasted pumpkin, pancetta and asagio) and fold it over before toasting it in a hot pan to cook the dough and heat the filling. Visits to the piadinaria nel parco became a regular occurrence and before heading downstairs to the cafe we’d peep out the window to make sure there was a free table, squillo (Italian for drop call) our friends and rush over for lunch. Continue Reading »
Posted in Bread, Italian, Lunch | Tagged Bread, Emilia Romagna, flatbread, flour, Italian, Lunch, piadina | Leave a Comment »
It’s been a crazy few weeks around here with lots more work happening to the house (unfortunately not in the kitchen) and a big helping of overtime to help afford some of the new cabinets we need to order. Who knew that taking a week off work would actually entail more work than the office job? With all that’s been going on I’m afraid I’ve let my cooking go by the wayside reverting to simple, slightly boring dishes and whatever’s left in the freezer. So please forgive me for posting something I’ve had lurking around on my PC for a little while. It’s a lovely little recipe from Hugh Fearnley-Whittingstall’s column in the Guardian which goes perfectly with barbequed meats or some simply baked fish, no fuss required. The only reason it’s been lurking so long is the frankly, pretty pathetic photos which do this salad no justice.
Posted in Low effort, Lunch, Salad, Side, Side dish, Vegetables, Vegetarian | Tagged butter, new potatoes, salad, side dish, sorrel, spring, summer | 4 Comments »
Making fresh fruit drinks is one of the joys of summer; on a warm day nothing tastes quite as good as a cold glass of lemonade or, in this case, pink grapefruit-ade spiked with ginger syrup. Not only is it pretty and bang-on-trend coral pink but it has a delicate, refreshing flavour which is a lovely pick-me-up after a day spent outside in the sun. It’s also a fab alcohol-free drink to offer your designated-driver guests; it makes a refreshing (haha) change from Coke and J2O.
Posted in Drinks, Fruit | Tagged drink, fruit, ginger, grapefruit, juice, no alcohol, orange, refreshing, summer, syrup | 2 Comments »