Posts Tagged ‘haloumi’

I love cooking vegetables on the barbeque and, even though I’m an omnivore, I’m quite happy to stick to vegetarian options when we get the grill out. The tendency (for me at least) is to make the most of the occasion and overeat so vegetable based options seem the way to go since they are usually a bit lighter than a slab of meat. I also love throwing halloumi on the BBQ, it’s texture transforms from tough to soft and  pleasently chewy and it’s salty flavour goes so well with charred veggies. It’s worth tracking down good halloumi made with sheep or goat’s cheese which has a much better flavour and texture than the stuff made with cow’s milk but, should you stuggle to find any, the marinating step makes even the mass-produced cheese taste good.



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