My love for tartiflette knows no bounds: tender slices of potato, smoky bacon and browned onions melded together by hot melted cheese sets my heart a-flutter (and, if I consumed it as frequently as I wished, would probably also stop my heart). Designed to revive hard-working mountain dwellers in the Haute Savoie, nowadays it’s also the perfect calorie-fest after a hard day’s skiing. It’s hearty, rich, warming and utterly, utterly delicious. The cheese of choice is Reblochon a mildly pungent, nutty cheese from the French Alps which has a melty, soft texture and turns bubbly, golden and crisp around the edges when baked. During three lovely months spent in the Haute Savoie, living in the lake-side town of Annecy, I worked my way through a good number of tartiflettes made with all sorts of cheeses. Whilst they were all great (especially the goat’s cheese ones) the classic recipe is definitely the best. If you should find yourself in the area you can’t go far wrong at Le Freti, cheese shop by day and restaurant by night. Just be sure to book a table in advance. (more…)
Archive for the ‘Cheese’ Category
Tartiflette quiche
Posted in Baking, Cheese, Dinner, French, Pastry, tagged Alpine, bacon, French, onion, pastry, potato, quiche, reblochon, Savoie, tartiflette on October 31, 2012| 2 Comments »
Sweet potato, cheddar and spring onion scones
Posted in Baking, Cheese, Low effort, Packed lunch friendly, Side dish, Snacks, Vegetables, Vegetarian, tagged cheddar, light, savoury, scones, Soup, spring onions, sweet potato on October 22, 2012| Leave a Comment »
It’s been a busy old few weeks round here, especially the weekends which have been full of sanding and varnishing floorboards and a day-long haul to Ikea where we finally ordered a shiny new kitchen! We’ve been working like the clappers to get everything ready before the cabinets arrive on Friday (Ikea’s lead time is ridiculously quick). Doors have been hung, skirting board painted and worktop samples ordered; my kitchen is finally starting to come together but rather than feeling excited I’ve been immersed in a sense of blind panic. Foreboding questions are doing laps round my mind. What if it turns out I’ve chosen the wrong combination of cabinets? Is the worktop really going to be too low? Where is all the food going to live? How will I ever find a sink I actually like and can afford? Or a tap? When I find it’s all getting a bit too much I head into my temporary kitchen 1) to remind myself that even if the final product’s not perfect, it’s better than what I’ve got at the moment and 2) to get stuck into some baking which, in the most part, is my favourite way to relax.
Bean stew with cheese dumplings
Posted in Cheese, Dinner, Freezer-friendly, Lunch, Packed lunch friendly, Soup, Vegetables, Vegetarian, tagged beans, carrot, celery, cheese, dumplings, fennel, healthy, hearty, low fat, stew, tomato, vegetables, vegetarian on October 4, 2012| Leave a Comment »
Hello folks! Just a quick announcement before getting on with this post. Food Magazine‘s 2013 Reader Awards are accepting nominations for your favourite West Country food producers, shops, chefs, cafes and restaurants and, for the first time, bloggers. If you have any favourites that you think deserve some recognition you can vote for them here. And if you’ve enjoyed reading this little blog I would be over the moon if you nominated it. #awkward! Thank you!
Ratatouille quiche
Posted in Baking, Cheese, Dinner, French, Lunch, Vegetables, Vegetarian, tagged baking, eggs, French, goat's cheese, herbs, Peppers, Provence, quiche, ratatouille, shallots, summer, tomatoes, vegetables, vegetarian on September 2, 2012| Leave a Comment »
Last week my mum and I went on a last-minute city break to Avignon where we indulged in sunshine, shopping and lots and lots of beautiful food. Since coming back I’ve been on a Provençal cooking kick having been overloaded with inspiration on our mini holiday. Just wandering around the wonderful indoor market is enough to make you want to sell up and move to France: the stalls were overflowing with all manner of heirloom tomatoes; tiny, round green and yellow courgettes; plump purple- and white-flecked aubergines; strings of garlic; fat bundles of fresh herbs and about 20 types of onion. The delis had big bowls of ratatouille to take home and reheat alongside stuffed tomatoes, rabbit stew, individual egg and vegetable flans and roasted meats. Hams and whole salamis hung above mountains of olives and the boulanger oppostie sold crunchy, fresh sourdough bread, fougasse studded with nuts and apple tart by the slice. Other displays contained jewel-like candied fruits, macarons and iced, almond-shaped Calissons from nearby Aix. (more…)
Arancini di riso
Posted in Baking, Cheese, Dinner, Italian, Lunch, Meat, Party food, Side dish, Snacks, tagged arancini, baked, cheese, croquettes, Italian, mozzarella, ragu, rice, risotto, Sicily, suppli, traditional on July 12, 2012| Leave a Comment »
When I lived in Italy I shared a flat with my good friend from university and two lovely Italians. Over the year there was a lot of cultural exchange as the Italians introduced us to the best of their country: gelato, good coffee, piadine; and the Brits tried to dispel the myth that our food is terrible. We baked hearty cottage pies and stuffed our suitcases with crumpets, cheddar, Marmite and all the necessary items for a proper cream tea. For her birthday our Sicilian flatmate wanted a taste of home and decided to make arancini, deep-fried rice croquettes, a speciality from her home island that often feature at special occasions. She called her mother to get the family recipe and then we gathered round our dining table for the afternoon while she patiently taught us the correct method to make them. (more…)
Cauliflower, bacon and cheese tart with dukkah crust
Posted in Baking, Cheese, Dinner, Lunch, Meat, Packed lunch friendly, Vegetables, tagged bacon, cauliflower, cheese, dinner, dukkah, eggs, Lunch, milk, pastry, quiche, tart on May 29, 2012| Leave a Comment »
Horray! It looks as though we’re through the ‘hungry gap’ where the last of the winter vegetables are running low and the first of the spring veggies are not quite ready. If you subscribe to a veggie box or community agriculture scheme the hungry gap can play havoc with your menu plan: unexpected frosts can spoil crops, supplies can run out early and you end up with the occasional unexpected substitution. Last week was one such occasion when I had made planned to make pumpkin falafels and ended up with a cauliflower. Granted, it was a lovely cauli but I struggled to come up with an interesting idea for dinner that went beyond the standard cheese pairing. (more…)
Spinach and feta egg bake
Posted in Breakfast, Cheese, Low effort, Lunch, Vegetables, Vegetarian, tagged breakfast, brunch, eggs, feta, healthy, Peppers, spinach, vegetable, vegetarian on April 14, 2012| Leave a Comment »
I’ve made no secret that I don’t particularly enjoy breakfasts and never make much of a fuss over the first meal of my day; I’m usually happy with a couple of Wheetabix and a splash of skimmed. This last week while we’ve been off work and tearing apart what was the kitchen I fancied a more substantial breakfast but still needed something quick. This egg bake fitted the bill perfectly; although it takes a little while to bake, for the next few days you’re all sorted provided you don’t eat it all at once! (more…)
Ricotta, rocket and almond stuffed shells with roasted pepper sauce
Posted in Baking, Cheese, Dinner, Italian, Vegetables, Vegetarian, tagged almonds, Italian, pasta, Peppers, ricotta, roasted peppers, rocket, stuffed shells, vegetarian on March 16, 2012| Leave a Comment »
Pasta is a firm favourite in our house and we eat it several times a week. It’s usually a case of boiling some simple shapes – cavatappi for preference – tossed in a simple sauce. Marcella Hazan’s simple tomato sauce features regularly, as does a dressing of lemon juice, olive oil, garlic, basil and toasted almonds or a smothering of melted Boursin cheese. But from time to time I’ll stray from a fast and furious meal to something requiring a little more care and attention such as lasagna, cannelloni or these fab stuffed shells. (more…)