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Posts Tagged ‘dumplings’

Hello folks! Just a quick announcement before getting on with this post. Food Magazine‘s 2013 Reader Awards are accepting nominations for your favourite West Country food producers, shops, chefs, cafes and restaurants and, for the first time, bloggers. If you have any favourites that you think deserve some recognition you can vote for them here. And if you’ve enjoyed reading this little blog I would be over the moon if you nominated it. #awkward! Thank you!

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Chinese Lunar New Year is upon us again and I can’t wait to head out to watch the parade and firework display that the Chinese Association from the local university put on every year. 2012 is the year of the Dragon which is said to deliver good fortune. With this year bringing our long-awaited and very major kitchen renovation/rebuild we could certainly do with some good fortune. To help with things along I thought it would be a good idea to celebrate by making dumplings which purportedly bring wealth, much like the tradition of eating lentils for New Year in Italy and France. (more…)

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