Posts Tagged ‘party food’

Devilled eggs

Is it too early to start with the Christmas recipes? I know plenty of other places have got a head start on me but it didn’t seem right to even contemplate these sorts of thing until December. But then realising that Christmas eve is just three little weeks away made me think it was time to post this retro recipe, perfect for any parties you might be planning. Now a lot of folks will say that devilled eggs belong firmly in the 1970s; I remember the cover photo on one of the ancient Fanny Craddock cookbooks that I think my Mum inherited that showed a plate of washed-out eggs presented on a bed of lettuce that looked far from appetizing.  For a long time I felt ever so slightly ashamed for liking devilled eggs as much as I do. If and when they ever grace a buffet table I swoop in and grab a couple before finding a quiet corner to guiltily devour them. (more…)


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One of my favourite seasonal treats is a slice of stollen. The German Christmas cake is made from bread dough enriched with sugar and eggs, dried fruit, spices and candied peel. At its core runs a thick seam of marzipan which any almond aficionado will revel in. A true stollen is also be finished off with a blizzard of icing sugar. This year, rather than make a full-sized loaf for slicing, I though it would be fun to make something a bit more portable, easier to share and a whole lot cuter to boot. Hello mini stollen buns! (more…)

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Party season is almost upon us and I’ve been busy trialling recipes for the Christmas crowds. My first party is this weekend but, I think fortunately, I’m not playing host just yet. It’s going to be one of those wonderfully out of character parties where you get to see a totally new side of your friends. On Saturday I’m going to feast on dustbin lid-sized pizza, garlic bread and chocolate fudge cake with my running group which mainly consists of a bunch of fairly health-conscious ladies. I think we’re going to give the restaurant a run for their money in terms of how much we can eat!


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