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Posts Tagged ‘simple’

I like a fancy cake as much as the next person, probably more so. Crumbly tops, fruity fillings, chocolate, they all float my boat. But so do basic, unassuming cakes, ones that seem almost dull in their simplicity. In fact, the more simple the cake, the better it has to be; there are no whistles or bells or, you know, lashings of frosting, to hide behind. It doesn’t get much more easy than this one-step cake and, to my mind, it doesn’t get much better. (more…)

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I had been planning to make a pot of vegetarian three bean chilli for some time but as the weather has become more spring-like I’ve been eating less soup and stew for lunch and more salads and sandwiches. Since my kitchen is now in a state of disrepair (more on that soon) it seems a lot more sensible to make a salad than try and cook something up on my paltry single hob. Despite fancying a cold lunch, I still wanted the flavours of a good bowl of chilli so I set out to make something spicy and smoky but salady at the same time. (more…)

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Otherwise known as pasta with garlic, oil and chilli or dinner for when there’s nothing in the fridge. Not that you should wait until the larder’s bare to make this quick-fire supper. This is the epitome of how Italian food makes the most of basic ingredients: the sum is so much more than the individual components. (more…)

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