Posts Tagged ‘pie’

Every so often I find myself craving a particular food after reading a (non-cook) book. Joanne Harris’ Five Quarters of the Orange made me yearn for fruit tarts and cherry liqueur and Kidnapped by Robert Louis Stevenson brought on a porridge fest. From a very early age I found recipe inspiration from literature; I remember asking my mum to let me make stone soup and trying my hardest to imagine what the Hot-Cold Goodies in Enid Blyton’s Magic Faraway Tree tasted like. I wonder how many foodies start off this way, obsessing about food before they even start school? I even used to get excited by pictures of food; I adored the idea of the Very Hungry Caterpillar munching his way through fruit, ice cream and cake. (more…)


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Apple crumble pie was my Valentine’s gift to my husband (I’ll make an effort not to bore you with adulation but he’s awesome). He’s an excellent crumble maker and connoisseur and it’s rare that I can produce a crumble that measures up to his; he also makes a mean pie, mainly of the chicken variety. Perhaps I was setting the bar rather too high when I aimed to woo him with his signature dish? To my mind I was aiming to produce the ultimate in desserts by combining two of his three favourite puddings (there was no way I was trying to fit a cheesecake into the mix but, having said that, I’m now plotting some kind of apple crumble cheesecake). So, in order to surpass his best efforts, I knew I had to go further than just sitting a plain old crumble atop a pie crust.


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